Monday, June 8, 2009

Sunday Garden Tour- A Day Late









We grilled the zucchini. The zucchini and squash blossoms were stuffed with cheese and cilantro, and then fried with onions and butter.

Habesha garden yummy-ness.

Please don't ask about the tef. We ran out of space, and it was relegated to a too small area. It is growing, but we will be planting more.

Still plenty of chard...

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11 comments:

  1. EvelynJune 8, 2009 at 7:33 AM

    MMMmmmm.... yummy :)

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  2. Calmil2June 8, 2009 at 7:39 AM

    The only thing we seem to be able to grow is Zucchini...one hundred and fifty million zucchini(s?). I mean how many ways can you make Zucchini :) No, I have not tried Zucchini Cheesecake yet. Your garden is beautiful and the Fried blossoms look delish!!
    Harmony

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  3. rebekahJune 8, 2009 at 7:41 AM

    Patrick knows how to cook chard. We have it a lot over the summer but I have no idea what he does with it before it shows up on my plate. Some sort of sautee-ing I think.

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  4. hotflawedmamaJune 8, 2009 at 7:53 AM

    In one word...jealous. Looks amazing. Just wait until the two little habeshas can help pick some of that stuff!

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  5. ChristineJune 8, 2009 at 9:50 AM

    Oh, it is heaven. All of it, I mean, but especially the cooked stuff. The loot! I planted my tef seeds the other day. Hope they come up. I didn't exactly know what to do with them so I covered them lightly with dirt and watered it. I love a garden tour.

    Christine

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  6. LauraJune 8, 2009 at 10:38 AM

    Looks so yummy. You sure must be in a different part of the country than we are, as our gardens are just starting.

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  7. Blog ShmogJune 8, 2009 at 11:06 AM

    I am drooling. That cilantro looks soooooo good. :)

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  8. los cazadoresJune 8, 2009 at 1:12 PM

    That dish looks quite mexican and delicious. Lovely garden. We'll swap you some of our teff for your chard which we don't have this year.

    Cindy

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  9. NancyJune 8, 2009 at 2:13 PM

    I'm loving the chard.

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  10. GabrielleJune 8, 2009 at 4:15 PM

    Squash blossoms. My fave! You make it slightly differently than us. We might have to try your way :)

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  11. MelissaJune 9, 2009 at 7:15 AM

    Your garden is a beauty! I would love that stuffed squash recipe!

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