Sunday, June 27, 2010

Sunday Garden Tour

Anyone have a good recipe for zucchini bread?


  1. oh such cuties! if you really want a recipe, Jud has a great one, I'll email it to you this week...I'm in GB visiting my mom right now.

  2. I just saw this recipe for zucchini cupcakes on another blog. Maybe M & M would like them.

  3. She has the cutest sundresses.

  4. Couldn't find my old recipe, but this one is very similar. We used pecans though.

  5. Yes and I have a great recipe for stuffed zucchinis. I'll email them to you.

  6. From my friend's grandma...the pineapple really makes it so moist & yummy!
    3 eggs
    2 t. baking soda
    3 C flour
    ½ t. baking powder
    1 C vegetable oil
    1 t. salt
    1-1/2 C sugar
    1-1/2 t. cinnamon
    2 t. vanilla
    ¾ t. nutmeg
    2 C coarsely shredded zucchini
    1 can (8-1/4 oz.) well-drained crushed pineapple
    1 C raisins
    1 C chopped nuts (optional)

    Beat eggs to blend. Add oil, sugar, and vanilla; continue beating until thick and foamy. With a spoon, stir in zucchini and pineapple. Add remaining ingredients, stirring gently until just blended.

    Divide batter equally between 2 well-greased and floured 5 x 9 inch loaf pans.

    Bake @ 350 x 1 hour or until done (toothpick inserted in center comes out clean). Cool in pans x 10 min; turn out on wire racks to cool thoroughly. OR using large baking cups, will make 40 muffins. Bake at 350 x 25 min.

  7. Check out tasty kitchen dot com. there are lots of great ones there.