Sunday, June 27, 2010

Sunday Garden Tour



Anyone have a good recipe for zucchini bread?
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8 comments:

  1. JessJune 27, 2010 at 5:02 AM

    oh such cuties! if you really want a recipe, Jud has a great one, I'll email it to you this week...I'm in GB visiting my mom right now.

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  2. HeatherJune 27, 2010 at 10:26 AM

    I just saw this recipe for zucchini cupcakes on another blog. Maybe M & M would like them.

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  3. BethanyJune 27, 2010 at 11:18 AM

    She has the cutest sundresses.

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  4. Amy RankinJune 27, 2010 at 1:13 PM

    Couldn't find my old recipe, but this one is very similar. We used pecans though.
    http://allrecipes.com/Recipe/Zucchini-Bread-IV/Detail.aspx

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  5. Adventures of AntoneJune 27, 2010 at 1:38 PM

    Yes and I have a great recipe for stuffed zucchinis. I'll email them to you.

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  6. GingerJune 27, 2010 at 2:06 PM

    From my friend's grandma...the pineapple really makes it so moist & yummy!
    ZUCCHINI BREAD
    3 eggs
    2 t. baking soda
    3 C flour
    ½ t. baking powder
    1 C vegetable oil
    1 t. salt
    1-1/2 C sugar
    1-1/2 t. cinnamon
    2 t. vanilla
    ¾ t. nutmeg
    2 C coarsely shredded zucchini
    1 can (8-1/4 oz.) well-drained crushed pineapple
    1 C raisins
    1 C chopped nuts (optional)

    Beat eggs to blend. Add oil, sugar, and vanilla; continue beating until thick and foamy. With a spoon, stir in zucchini and pineapple. Add remaining ingredients, stirring gently until just blended.

    Divide batter equally between 2 well-greased and floured 5 x 9 inch loaf pans.

    Bake @ 350 x 1 hour or until done (toothpick inserted in center comes out clean). Cool in pans x 10 min; turn out on wire racks to cool thoroughly. OR using large baking cups, will make 40 muffins. Bake at 350 x 25 min.

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  7. Sha Zam-June 27, 2010 at 2:32 PM

    Check out tasty kitchen dot com. there are lots of great ones there.

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  8. cathyJune 28, 2010 at 8:44 PM

    holy zucchini, batman!!!!

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